It couldn’t be any simpler on paper, yet why is our quest to lose fat and gain muscle so damned difficult?
As we’ve already seen, the theory that we have an innate drive to accumulate as much energy as possible doesn’t hold any water.
Could it be that the conventional wisdom surrounding weight loss is fundamentally flawed?
What About the Calories?
Okay, time to talk to the elephant in the room. I know what you’re all thinking…
“This stuff sounds interesting. But how can you say that eating less and exercising more doesn’t work? The law of conservation of energy proves this! Therefore, to lose weight you must cut the calories!”
Well, the law is rock solid. I’m not going to dispute that. For those of you who slept through class that day, here’s a quick refresher:
E(in) – E(out) = ΔE
Where:
- E(in) = energy added to a closed system
- E(out) = energy removed from a closed system
- ΔE = the change in energy of the system
In plain English: in a closed system, the amount of calories absorbed minus the amount of calories expended must correlate with a change of energy stored in the system.
But the conclusion that you must consciously cut calories if you want to lose weight makes several deletions, distortions, and generalizations of the law that effectively hide the fact that it doesn’t work in practice the way it theoretically should.
Let’s take a look at these “dark secrets”…
Dark Secret #1: Calorie Counting Inaccuracies
I pay no attention to calorie counts, either from nutrition data or from the readouts on cardio machines, and I suggest you don’t, either. Why?
Because they are both comically inaccurate!
A recent article in The Journal of the American Dietetic Association found that low-calorie foods from the supermarket and from restaurants contained an average of 8% and 18% more calories than claimed, respectively!
And the readout on the cardio machine? There are too many variables, including form and fitness level, that make these “one size fits all” calculations unreliable, but they are probably displaying 10% to 15% more calories than you are actually burning.
Yikes.
You’re not going to get anywhere strictly counting calories when they are that inaccurate. And since it takes a surplus of less than 100 kcal/day to gain 10 pounds per year, these margins of error aren’t promising if you want to reach your goals.
Dark Secret #2: The Chicken / Egg Conundrum
Another common mistake people make with the energy balance equation is assuming that E(in) and E(out) are the causes and ΔE is the effect.
There is no such arrow of causality in the law of conservation of energy. In fact, energy accumulation can be both a cause and an effect.
Think of a child. For the first couple of decades of his life, he is gaining mass, but few people are foolish enough to believe that it is because he is eating too much and not exercising enough.
In reality, the child is gaining weight because his hormones, enzymes, and genes are causing him to, which requires him to acquire a caloric surplus over many years.
In adults as well, hormones such as insulin, leptin, and cortisol are hard at work behind the scenes working to keep your body at a certain composition regardless of how much you try to eat less and exercise more.
Dark Secret #3: The Hidden Variables
Conventional wisdom states that E(in) is equal to the calorie content of the food you eat, E(out) is the calories burned during physical activity, and ΔE is the resulting change of energy stored in fat or muscle.
In actuality, there are more variables affecting these values than you probably realize!
Above, I mentioned gene expression, hormones, and enzymes, which directly effect energy accumulation.
Let’s take a look at some more of them:
- Digestion – The amount of energy actually absorbed from the food is less than that which you eat.
- Thermic affect of food – Your body burns calories by digesting food.
- Metabolism – This is the big one, folks. The majority of the calories you burn come not from physical activity, but the energy your body uses to keep itself running. And here’s the key takeaway: Your body will adapt to cutting calories by lowering your metabolism as well! (And you remember how that worked for the participants in the Minnesota Starvation Experiment, don’t you?)
But that ain’t all, people.
What nearly everyone forgets to take into account are the difficult-to-measure variables that also impact E(in), E(out), and ΔE, such as:
- Appetite – People who feel hungry tend to eat more than those who feel satiated. And cutting calories tends to increase appetite. Facepalm…
- Energy Levels – People who feel lethargic tend to exercise less than those who feel energetic. And cutting calories tends to drop energy levels. Double facepalm…
Some Final Thoughts
The “full story” of what goes on in the body in regards to composition is in fact an awful mess of many interrelated variables, often difficult to measure, and frequently out of conscious control.
We’ve been constantly told it’s as simple a model as a bank account, with deposits and withdrawals, when it really looks more like the picture at the top of this post.
Most people “zoom in” on the food consumption and activity parts and claim that consciously cutting calories is all that matters, when, in fact, this is only one of many ways of losing weight…
…and probably the most inefficient one!
And since we’re all about time management and effectiveness here at LMVM, I’m giving you a valiant thumbs up to ditch the conscious calorie restriction forever.
Instead of “eat less, exercise more,” I’d like to put forth the bold ideas of “eat better, move smarter, and relax harder,” which I’ll elaborate on in later posts.
In the next installment of this series on willpower and fitness, we’ll take a look at the two “components” of the human mind, and why focusing on the opposite one than most people are suggesting will skyrocket your progress.
{ 8 comments }
Why is our quest to lose fat so difficult? Uh… because people love to eat! lol.
haha… the first law of thermodynamics takes me back a long way … my favourite is actually ‘entropy’ a beautiful topic on understanding dis-order.
Fantastic idea on eating and move smarter, and rest harder sounds like a very intelligent way of dealing with a simple problem but with all the complications that go with it … I look forward to reading it cause I still have problems on finding a magical formula on how it all can work for me!
Raymond
oh sorry I just have to add a human is classed as an open system since mass flows across a boundary and we interact with other envirnoments but energy eq, still applies.
Rockin post Darrin!
Highly informative.
Looking forward to the next one in the series
Well, i’m afraid we going to a eat 6 small meal to increase metabolism thing here.. Hope not.
Btw I dont believe in calorie counting, because I think that calories are not the same (not matter of Twinkie Diet) and weight loss not egal fat loss.
I’m kooking forward to the nect chapters…
What a great post! Really well written.
I’ve never been a fan of calorie counter. That’s just too much work and as you mentioned rarely accurate. Instead, I always advise clients to focus on the QUALITY of the foods they’re consuming and not so much on the QUANTITY. If you eat the right foods, there is no need to keep track of your consumption.
@Raymond,
Entropy really is a cool concept. As opposed to matter and energy, entropy is always increasing. The world is becoming more and more disordered every minute! Good catch on humans being an open system, you actually bring up a good point. A lot of people will use this to try to put forth the idea that the law of conservation of energy doesn’t apply to humans. As you mentioned, this is nonsense, since no one I know has a nuclear reactor in their body!
@Clint,
Thanks dude. Y’all keep readin’ and I’ll keep writin’!
@Wood,
Does it really sound that bad? 🙂 I think if 6 meals a day works for someone, they should go ahead and use it, but I don’t think I’d ever recommend it for everyone. I think this myth just gets propagated more and more by supplement companies, who can cash in on people’s inability to prep 6 meals a day.
@Srdjan,
Thanks man. The biggest “hidden benefit” of focusing on quality over quantity is that it tends to fill you up better and restore hormones to healthy levels, thus making the “quantity” part take care of itself.
What if you automatically assume everything has 15% more calories in it than the label says? To me this feels like the biggest, most frustrating experience for those of us trying to lose weight and gain muscle. What’s the point? Have you ever heard of the Bodybugg- it helps track to your body etc. Just a though for future research.
Seriously- if calories in calories out doesn’t work should we just give up?!
I absolutely couldn’t agree more that quality over quantity is key. Things that you make at home are better for you, have more nutrients, and tend to be lower in calories regardless (depending on how you make them). The question still stands, however- if not for calories in, calories out, how does the body lose weight?! Maybe I’m just one of those people who screams “JUST TELL ME WHAT WORKS AND I’LL DO IT” but man… this just gets more and more complicated!
@Katherine:
The problem is that calories aren’t higher than labeled by 15% across the board. Some will be less, some will be more. When you realize that E(in) is further affected by digestion, and E(out) by the thermic effect of food, both of which are difficult to measure, it becomes very difficult to get anywhere near an accurate idea of how many calories are going in and out. And since it only takes a surplus of less than 100 kcal/day to gain ten pounds per year, trying to accurately titrate energy in and energy out is just asking for severe frustration and failure.
From what I’ve seen, the Bodybugg looks pretty cool and I actually kinda want one – they appear to do a good job of tracking E(out) quite accurately, including not just calories burned by exercise, but basal metabolic rate. Despite my “calorie-counting-bashing,” I do every now and then throw my diet info into my FitDay account, not so that I can try to cut back on those calories, but just to see where I’m at. I think the power of the Bodybugg lies in a similar use – throwing it on occasionally for a day to see how your metabolism changes over time when you try new diets, exercises, etc.
I know it’s frustrating to hear that everything we’ve been told about body recomposition for decades is pretty worthless, but don’t just give up! By the end of this series, I will be giving out some great practical advice on changing up your diet, physical activity, and rest that isn’t fighting against your body for a change, but working with it, and thus making it as easy as possible.
I apologize that things look so “complicated” right here, the first part of this series is on debunking what I see as bad health advice before I put forth some advice of my own. As a quick teaser, I will say that in short, the body loses weight when it gets the cues from the environment that food is abundant and need not be stored as fat, which manifests itself as hormone levels in the body, including insulin, leptin, and cortisol, which then control energy partitioning, appetite, and energy levels. So eating the right foods, doing the best movements, and relaxing and socializing in a way that supports these goals can “automatically” get you where you want to be without obsessive (and inaccurate) calorie counting.
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