{"id":2,"date":"2010-04-19T00:48:44","date_gmt":"2010-04-19T05:48:44","guid":{"rendered":"http:\/\/leanmeanvirilemachine.com\/?page_id=2"},"modified":"2014-06-04T08:41:13","modified_gmt":"2014-06-04T15:41:13","slug":"about","status":"publish","type":"page","link":"http:\/\/theguycancook.com\/blog\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1988\" title=\"In Utah\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2010\/04\/26851_570553908384_15300075_33234456_3894264_n-e1313955243693.jpg\" alt=\"In Utah\" width=\"480\" height=\"201\" \/><strong>Hi, I&#8217;m Darrin, and I love food. <\/strong><\/p>\n<p>You might know me from writing for sites such as <a href=\"http:\/\/summertomato.com\/5-unconventional-tips-to-save-time-in-the-kitchen\/\" target=\"_blank\">Summer Tomato<\/a>,\u00a0<a href=\"http:\/\/www.nerdfitness.com\/blog\/2013\/04\/25\/game-of-thrones\/\" target=\"_blank\">Nerd Fitness<\/a>, and <a href=\"http:\/\/freetheanimal.com\/2011\/10\/guest-post-the-five-failings-of-paleo.html\" target=\"_blank\">Free the Animal<\/a>.<\/p>\n<p>I&#8217;ve created The Guy Can Cook for men who:<\/p>\n<ol>\n<li>Are interested in learning how to cook.<\/li>\n<li>Don&#8217;t have a lot of spare time and money to spend on exotic ingredients, expensive equipment, and complex cooking techniques.<\/li>\n<li>Want to look better and feel better.<\/li>\n<\/ol>\n<p>Learning how to cook has many benefits. It will make you healthier and stronger. It will make you enjoy food more, and, let&#8217;s be honest, women find that a guy who cooks ridiculously attractive!<\/p>\n<p>But cooking is often portrayed as a complex task that is too difficult to succeed at. So instead we watch someone else do it on the Food Network while we make yet another microwave dinner.<\/p>\n<p><em>This is a lie.<\/em><\/p>\n<p>Cooking at home is a completely different experience than cooking in a restaurant or on TV. It involves surprisingly few skills to learn. There&#8217;s little that you have to know about food to make a tasty and healthy meal.<\/p>\n<p><strong>The biggest obstacle to learning to cook is your own preconceptions, which I can help you shatter.<\/strong><\/p>\n<h2><strong>A Little About Me<\/strong><\/h2>\n<p>Ever since I was tall enough to reach the stovetop, I\u2019ve been cooking. It started out with club sandwiches, progressed through steak and garlic mashed potatoes, and now I can bake fresh pies and ferment sauerkraut without batting an eye.<\/p>\n<p>I started cooking because I wanted to eat healthier, but really stuck with it when I realized that tasty food can also be good for you.<\/p>\n<p>Cooking allows me to be both a scientist and an artist, using basic skills to create delicious meals. It\u2019s not only a practical skill, but it\u2019s also a lot of fun.<\/p>\n<p>If you\u2019re a guy who thinks you \u201cdon\u2019t know how to cook,\u201d although you wish you could, I created this website for you.<\/p>\n<p>Both sides of my family have men that are great home cooks, and the myth that we are somehow inherently bad at cooking is utterly false.<\/p>\n<p>Most of us just need to learn the right way.<\/p>\n<h2>Why Should You Learn to Cook?<\/h2>\n<p><strong>But why learn how to cook? Isn\u2019t this a completely unnecessary skill in this day and age?<\/strong><\/p>\n<p>Here are a few reasons:<\/p>\n<ol>\n<li><strong>Learning how to cook will help you get (and stay) healthy.<\/strong> Over the years, I\u2019ve tried just about every diet. From low-fat to low-carb. Vegetarian to Paleo. Now I just focus on eating Real Food, and guess what? I\u2019m healthier and in better shape than I ever have been. We\u2019ve been taught over the years that we should have an antagonistic attitude towards food, but different cultures from around the world show that this isn\u2019t the case. Food is good.<\/li>\n<li><strong>You will be able to eat amazingly delicious food all the time.<\/strong> Somewhere along the line we were led to believe that healthy food doesn\u2019t taste good. <em>Bullshit!<\/em> So-called \u201cbad foods\u201d such as saturated fat, starchy carbs, and salt have been in the human diet for a long time with no ill effects, and they just made food taste better. There\u2019s a lot of misinformation and myths out there related to a healthy diet, and I will help debunk them here.<\/li>\n<li><strong>It\u2019s a great excuse to hang out with friends and family.<\/strong> Hey, I enjoy going out to dinner as much as everyone else, but there\u2019s something more fun about having people over to your place, where things are a little more informal, and impressing the hell out of them with an amazing meal.<\/li>\n<\/ol>\n<h2>Common Fears and Misconceptions<\/h2>\n<p>Sure, cooking is one of those skills that most people would <em>like<\/em> to have, but few actually take the initiative to learn. Why is this? Here\u2019s a few of the reasons I\u2019ve heard:<\/p>\n<ol>\n<li><strong>\u201cI don\u2019t know where to start.\u201d<\/strong> Until recently, cooking was a skill handed down by family members in the same household, but the ubiquity of restaurants and microwave dinners mean that today you are unlikely to learn much about cooking from your own mother. What\u2019s worse, we\u2019ve been led to believe that the way to learn how to cook is by trying to make meals out of massive cookbooks that assume you know a lot more than you actually do. If you don\u2019t know where to start, then you should sign up for my free <a href=\"http:\/\/theguycancook.com\/blog\/subscribe\/\">Kitchen Hacking 101<\/a> course, where I walk you step-by-step through making your first homemade meal from scratch.<\/li>\n<li><strong>\u201cI\u2019m too overwhelmed.\u201d<\/strong> Ever look up a recipe online, only to find that you need 37 ingredients, only 3 of which you\u2019ve ever heard of before? As much as I love the wide world of flavors out there, it\u2019s important to keep things simple when learning how to cook. That\u2019s why I have recipes with only the ingredients you\u2019ll actually have on hand, and the most basic of equipment.<\/li>\n<li><strong>\u201cI don\u2019t want to ruin a meal.\u201d<\/strong> I admit this is a tough one. Food costs money. And it\u2019s always tough when you cook something that you don\u2019t actually enjoy eating. I get it. But just like anything in life, you are only going to get better at it by messing up every once in a while (and learning from your mistakes.) Fortunately, I will show you the most common kitchen mistakes (and how to fix them) so this happens far less often for you.<\/li>\n<li><strong>\u201cI\u2019m afraid of hurting myself.\u201d<\/strong> Cooking can be dangerous. You\u2019re working with high heat, sharp knives, and raw meat. And if you never learned how to deal with these variables, it\u2019s easy to get scared. I will show you <a href=\"http:\/\/theguycancook.com\/blog\/2012\/12\/14\/kitchen-essentials-one-knife-to-rule-them-all\/\">how to use a knife<\/a> without losing a finger, take proper precautions against burning yourself, and handle raw meat.<\/li>\n<li><strong>\u201cI can\u2019t cook!\u201d<\/strong> And the most common excuse of all. You also once didn\u2019t know how to walk. Or tie your shoes. Or use an ATM. When you say that you can\u2019t cook, that really means that you don\u2019t try. That you messed up a couple meals and couldn\u2019t get over it. That you don\u2019t think you have the right equipment. That you don\u2019t know where to start. It\u2019s only by taking action that you\u2019ll ever change this. And taking action is what we\u2019ll do here.<\/li>\n<\/ol>\n<h2>Are You In?<\/h2>\n<p>Once upon a time, cooking was a basic skill that everyone needed to learn.<\/p>\n<p>Now, with restaurants on every corner and microwave dinners in every freezer, it has never been easier to not learn to prepare a decent dinner from scratch.<\/p>\n<p>But if you choose to take on the kitchen, you\u2019ll find that the investment is more than worth it.<\/p>\n<p>You\u2019ll impress the hell out of your friends and family with your mad skills (and make your coworkers jealous when they see the lunches you bring in).<\/p>\n<p>You\u2019ll look better and feel better, since you automatically improve your diet when you start cooking so that you\u2019re eating the types of things that allow you to live to 100 while looking like a warrior.<\/p>\n<p>If you\u2019re interested in becoming one badass dude in the kitchen, you should subscribe to the site below. You\u2019ll get my free Kitchen Hacking 101 course (guaranteed to get you to cook your first meal from scratch) as well as new articles on various kitchen topics from basic home cooking techniques to the secrets of cooking a perfect steak as soon as they are posted.<\/p>\n<p>Enter your email below and I\u2019ll add you to the list immediately!<\/p>\n<p><script src=\"http:\/\/forms.aweber.com\/form\/71\/1988587971.js\"><\/script><\/p>\n<span id=\"pty_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Hi, I&#8217;m Darrin, and I love food. You might know me from writing for sites such as Summer Tomato,\u00a0Nerd Fitness, and Free the Animal. I&#8217;ve created The Guy Can Cook for men who: Are interested in learning how to cook. Don&#8217;t have a lot of spare time and money to spend on exotic ingredients, expensive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":66,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":3325,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/pages\/2\/revisions\/3325"}],"wp:attachment":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}