{"id":223,"date":"2010-06-02T14:00:16","date_gmt":"2010-06-02T21:00:16","guid":{"rendered":"http:\/\/leanmeanvirilemachine.com\/?p=223"},"modified":"2010-08-01T09:17:09","modified_gmt":"2010-08-01T16:17:09","slug":"grilled-salmon-recipes-make-the-most-of-summertime","status":"publish","type":"post","link":"http:\/\/theguycancook.com\/blog\/2010\/06\/02\/grilled-salmon-recipes-make-the-most-of-summertime\/","title":{"rendered":"Grilled Salmon Recipes: Make the Most of Summertime!"},"content":{"rendered":"

\"grilled<\/a>Now that we\u2019ve talked about roasting, let\u2019s look at a similar cooking technique \u2013 grilling. Like roasting, grilling uses dry heat, but it uses direct rather than indirect heating. And these grilled salmon recipes will get you starting to cook today!<\/p>\n

Grilling is the oldest form of cooking, and unlike most other cooking activities, it seems to be the one type that guys love to do. And why not? There\u2019s something about grilling that really brings out your inner caveman.<\/p>\n

With lots of protein, omega-3 fats, and a low mercury content, salmon should be a mainstay in most people’s diets. Let’s look at some grilled salmon recipes you’re gonna love.<\/p>\n

The Preparation<\/strong><\/p>\n

Charcoal grills are the ideal, but use gas if you must. (Gas grills are essentially broilers. LMVM is all about the thrift, so if I\u2019m gonna broil I\u2019ll just use the oven.) Pile the coal (and wood chips, if you have \u2018em) in the middle of the grill, douse with lighter fluid, and start it blazing. Once you know the coals are going, throw the lid on and let them burn down until they are covered with ash but still red hot underneath.<\/p>\n

The Ingredients<\/strong><\/p>\n