{"id":3304,"date":"2014-05-02T03:30:42","date_gmt":"2014-05-02T10:30:42","guid":{"rendered":"http:\/\/theguycancook.com\/blog\/?p=3304"},"modified":"2014-05-01T19:52:44","modified_gmt":"2014-05-02T02:52:44","slug":"how-and-why-to-upgrade-your-salt-and-pepper","status":"publish","type":"post","link":"http:\/\/theguycancook.com\/blog\/2014\/05\/02\/how-and-why-to-upgrade-your-salt-and-pepper\/","title":{"rendered":"How (and Why) to Upgrade Your Salt and Pepper"},"content":{"rendered":"<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.21.33-e1398998779928.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3306\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.21.33-e1398998779928.jpg\" alt=\"Packaged Salt and Pepper\" width=\"480\" height=\"270\" \/><\/a><\/p>\n<p><strong>Is there any kitchen duo more fundamental than salt and pepper?<\/strong><\/p>\n<p>Even in the most destitute of college houses, you\u2019ll find disposable plastic bottles of salt and pepper (right next to the Easy Mac).<\/p>\n<p><strong>But would you be surprised to learn that your salt and pepper might be reason why that one dish you tried to make turned out tasting terrible?<\/strong><\/p>\n<p>Unfortunately, most of the salt and pepper in homes across the world is inferior, and upgrading them will lead to a surprising increase in the deliciousness of the food you create.<\/p>\n<h2>Why Salt and Pepper Are So Important<\/h2>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.31.03-e1398998841984.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3311\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.31.03-e1398998841984.jpg\" alt=\"Salt and Pepper Containers\" width=\"480\" height=\"270\" \/><\/a><\/p>\n<p>Although we tend to think of salt and pepper as two sides of the same coin, they play very different roles.<\/p>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/2013\/09\/13\/the-most-important-ingredient-in-your-pantry\/\">As I\u2019ve mentioned before<\/a>, humans started salting their food in order to allow it to go longer without rotting (what, you don\u2019t like to eat food that\u2019s been sitting out on the table a few days?). It was simply a convenient surprise that salt also made the food taste <em>better<\/em> than before!<\/p>\n<p><strong>Contrary to popular belief, salt\u2019s main culinary role is <em>not<\/em> to make your food <em>saltier<\/em>, but to enhance it\u2019s natural flavors.<\/strong><\/p>\n<p>So, if you can taste the salt in your food, you\u2019ve oversalted it.<\/p>\n<p>(Incidentally, this is why it\u2019s so important to choose high quality foods when cooking, so that something as simple as a little salt can make otherwise plain meals taste amazing.)<\/p>\n<p>Think of salt as an electric guitar amplifier. It takes whatever you\u2019ve already got and brings it up to 11.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/4xgx4k83zzc?rel=0\" width=\"480\" height=\"270\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>But where salt is an <em>essential<\/em> component to any dish, pepper is optional.<\/p>\n<p>Where salt amplifies the natural flavor of foods, pepper adds new layers of flavor altogether. While you can still make a meal without pepper and have it taste delicious, one without salt would taste like cardboard.<\/p>\n<p><strong>The advantage of pepper lies in its flexibility.<\/strong><\/p>\n<p>It goes well with most foods, and since most people are accustomed to using it anyways, it can be a much simpler solution to make a delicious meal without having to resort to fancier (and more labor-intensive) sauces, or more confusing blends of herbs and spices.<\/p>\n<h2>Level Up Your Salt<\/h2>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.22.56-e1398998899528.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3307\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.22.56-e1398998899528.jpg\" alt=\"Sea Salt\" width=\"481\" height=\"270\" \/><\/a><\/p>\n<p><strong>If you could only have one type of salt in your kitchen, make it kosher salt.<\/strong><\/p>\n<p>The advantage over table salt lies mostly in its ease of handling.<\/p>\n<p>If you\u2019ve watched any cooking shows, you\u2019ll notice that the chefs rarely shake salt out of a shaker, but rather grab pinches from a container.<\/p>\n<p><strong>One of the biggest mistakes people make when learning how to cook is not adding enough salt (or adding too much), and it\u2019s likely because they are shaking it out rather than adding large pinches and tasting as they go.<\/strong><\/p>\n<p>Due to kosher salt\u2019s grain shape and size, it\u2019s easy to pick up and use like this. Try doing the same with table salt and you\u2019ll find it slips right out from between your fingers.<\/p>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.25.02-e1398998953387.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3310\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.25.02-e1398998953387.jpg\" alt=\"Pinch of Salt\" width=\"481\" height=\"270\" \/><\/a><\/p>\n<p>You can get large boxes of kosher salt and just transfer small amounts to a jar to keep at the ready in your kitchen. I\u2019m a big fan of <a href=\"http:\/\/www.amazon.com\/Diamond-Crystal-KOSHER-SALT-box\/dp\/B0011CX2M4\/?tag=thgucaco-20\">Diamond Kosher Salt<\/a>, though <a href=\"http:\/\/www.amazon.com\/Mortons-Morton-coarse-kosher-salt\/dp\/B001GHYO44\/?tag=thgucaco-20\">Morton\u2019s Kosher Salt<\/a> is another easy-to-find alternative.<\/p>\n<p>(Fortunately, kosher salt doesn\u2019t cost much more than table salt, and can even be <em>cheaper<\/em> if you buy in bulk rather than getting disposable table salt shakers.)<\/p>\n<p>Okay, now for the extra credit.<\/p>\n<p>Sea salt is all the rage these days. It\u2019s far from essential, but if you want a simple way to make your home cooking more like restaurant food, sea salt is a great way to go about it.<\/p>\n<p>Sea salt is more expensive than kosher salt, and molecularly, it\u2019s about the same composition, so why bother? In a word: impurities.<\/p>\n<p><strong>The trace impurities in sea salt give it characteristic flavor, and the larger grain size can give it a \u201ccrunch\u201d as well.<\/strong><\/p>\n<p>Sea salt should be used as \u201cfinishing salt\u201d only. That is, you sprinkle it on top of food that is about to be served. If you dissolve a bunch of sea salt in liquid then the terrorists have won.<\/p>\n<p><strong>To enjoy the taste of sea salt, it needs to be \u201cintact,\u201d and not dissolved.<\/strong><\/p>\n<p>This is the one place where \u201cyou shouldn\u2019t taste the salt\u201d is null and void. You <em>should<\/em> be able to taste sea salt and enjoy its texture, but this only works if the food you put it on is <em>undersalted<\/em> to balance it out. Otherwise it\u2019ll be like eating a salt lick.<\/p>\n<p>(Think of how many Asian dishes often pair a spicy dish with plain rice to balance each other out.)<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/Maldon-Sea-Salt-Flakes-ounce\/dp\/B00017028M\/?tag=thgucaco-20\">Maldon<\/a> is the sea salt that I use, but feel free to experiment. I went to a salt tasting (yes, really) in Portland last year, and can verify that there\u2019s a whole wide world of salt out there to experiment with if you so desire!<\/p>\n<h2>So You Think You Know Pepper?<\/h2>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.24.03-e1398998984839.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3309\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.24.03-e1398998984839.jpg\" alt=\"Peppercorns\" width=\"481\" height=\"270\" \/><\/a><\/p>\n<p>If you\u2019re just getting started learning how to cook, the last thing you want is to start getting too overwhelmed by the plethora of herbs, spices, and sauces that people use to add extra flavor.<\/p>\n<p>But most of us think of pepper as an essential spice, and getting a good one will allow you to focus on learning the basics of cooking while still making a delicious meal.<\/p>\n<p>Most pepper you buy is pretty bland, and the pre-ground stuff especially so.<\/p>\n<p>Spices taste their best when freshly ground, after which time they slowly start to grow more and more stale.<\/p>\n<p><strong>The solution is to buy a high-quality pepper and grind it yourself.<\/strong><\/p>\n<p>It might seem like a pain, but simply getting a pepper grinder and grinding your own peppercorns takes 7 seconds, and when you taste the difference, you\u2019ll never go back.<\/p>\n<p>You can usually find whole peppercorns at the supermarket, and these are much better than pre-ground.<\/p>\n<p>But if you <em>really<\/em> want to step it up, start thinking of pepper more like wine, and buy the stuff that is named after the part of the world it came from.<\/p>\n<p>There are plenty of excellent varietals, but the best one to start with is probably <a href=\"http:\/\/www.amazon.com\/Spicy-World-Peppercorn--Black-Tellicherry\/dp\/B0001M0Z6Q\/?tag=thgucaco-20\">Tellicherry peppercorns<\/a>.<\/p>\n<p>Okay, so you\u2019ve got your black pepper, now it\u2019s time to get a grinder.<\/p>\n<p>There\u2019s a bewildering amount of pepper mills out there, but the most important feature is having an adjustable grind size. You can get <a href=\"http:\/\/www.amazon.com\/OXO-Good-Grips-Pepper-Mill\/dp\/B003L0OOQM\/?tag=thgucaco-20\">a pretty good one<\/a> for cheap, and if you\u2019re really geeky, <a href=\"http:\/\/www.amazon.com\/Unicorn-Magnum-Pepper-Mill-Black\/dp\/B0006GSR76\/?tag=thgucaco-20\">the Unicorn line<\/a> of pepper mills always get rave reviews.<\/p>\n<p>But, if you want to go low-tech, you can also use a <a href=\"http:\/\/www.amazon.com\/Stone-Granite-Mortar-Pestle-capacity\/dp\/B000163N6G\/?tag=thgucaco-20\">mortar and pestle<\/a>. This is what I do, since I also use it for grinding other spices and making some sauces. Just one less thing to find a place for in the kitchen!<\/p>\n<h2>Back to Basics<\/h2>\n<p><a href=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.31.16-e1398999024484.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3312\" src=\"http:\/\/theguycancook.com\/blog\/wp-content\/uploads\/2014\/05\/2014-04-30-18.31.16-e1398999024484.jpg\" alt=\"Salts and Pepper\" width=\"481\" height=\"270\" \/><\/a><\/p>\n<p>Most people don\u2019t think twice about the salt and pepper in their kitchen. It\u2019s treated as a commodity in our society, so why pay attention to them?<\/p>\n<p>Well, salt is essential for bringing out a food\u2019s natural flavors, and pepper is an extremely versatile spice that you\u2019ll likely use in most of the meals you make.<\/p>\n<p>So why not upgrade your salt and pepper?<\/p>\n<p>It\u2019s one of the quick wins you can change to instantly make a dramatic effect in the way you cook, and the flavor of the meals you create. You&#8217;ll never look back.<\/p>\n<span id=\"pty_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Is there any kitchen duo more fundamental than salt and pepper? Even in the most destitute of college houses, you\u2019ll find disposable plastic bottles of salt and pepper (right next to the Easy Mac). But would you be surprised to learn that your salt and pepper might be reason why that one dish you tried [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[258],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-kitchen-essentials"],"_links":{"self":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/posts\/3304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/comments?post=3304"}],"version-history":[{"count":3,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/posts\/3304\/revisions"}],"predecessor-version":[{"id":3314,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/posts\/3304\/revisions\/3314"}],"wp:attachment":[{"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/media?parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/categories?post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/theguycancook.com\/blog\/wp-json\/wp\/v2\/tags?post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}