Everything You Need to Know About Fat Burning Diets

by Darrin on June 16, 2010

fat burning dietsTo build a lean, strong body, you need to do two things: burn fat and build muscle. In earlier posts, I showed you how to efficiently build muscle doing compound lifts that stimulate hormone secretion with the deadlift, the squat, and the press.

But what about the other part? How do you lose fat? The current paradigm in our culture is this: eat less and exercise more.

This idea is dead wrong.

To lose fat, you need to stop depriving yourself of food and forcing yourself to go to the gym for hours of cardio every week. The best fat burning diets are not the caloric restriction-type diets we have all been led to believe. (Hell yes I can back this up…)

The First Law of Thermodynamics

The idea that the calories you consume minus the calories you work off leads to weight gain or loss is based on the first law of thermodynamics, which states that energy is neither created nor destroyed in a closed system:

Energy In – Energy Out = Energy Change

In the case of the human body, “energy in” is calories from food, and “energy out” is comprised of basal metabolic rate and exercise. Energy change is the accumulation or loss of either fat or muscle. If energy in is greater than energy out, weight is gained. If energy out is greater than energy in, weight is lost.

The Problem with “Eat Less, Exercise More”

I work as a scientist and spent plenty of time in my physics and engineering classes during school learning all about thermodynamics. And I gotta tell ya, there’s two things you are missing in this “energy in – energy out” equation.

The first is the assumption that “energy in” has no effect on “energy out.” In robots and computers, this may be the case, but in a complex system such as the human body, there are many systems all working and communicating with one another. Each effecting one another. This is known as homeostasis.

When you restrict your caloric intake your energy levels go down and it becomes much more difficult to work out. What’s worse, over time your body adjusts to this lowered caloric intake by reducing your basal metabolic rate. You are in a perpetual state of starvation and get little to show for it.

When you exercise more, you work up an appetite. Now that you are reducing your calories, you have two options: chow down and undo all that calorie-burning you have been doing, or use all your willpower to put yourself back in starvation mode, as described above.

The other problem is that there is nothing about the first law of thermodynamics that states that “energy in – energy out” is the CAUSE and “energy change” is the EFFECT. For example, when a child is growing, you don’t say that it is because they are eating too much and exercising too little. While these things must correlate with the child’s growth, it is not the cause. The causes are hormones and gene expression. The effects are growth and a smaller “energy in” relative to “energy out.” So why don’t we think that hormones and gene expression are causes when we are adults?

How to Lose Fat… The Long, Hard Way

Guess what? Restricting calories and forcing yourself to exercise has been proven to lead to weight loss. But what a miserable existence it is. In addition to being in never-ending starvation mode, you gain back more weight when you inevitably burn out on the diet, and you squander the majority of your willpower.

Studies have found that we only have a limited amount of self-control. Once it is used up, we go into instinctual and reactive mode. Now, I created this blog for guys who are busy with their lives. And if you have school, work, family, friends, etc. going on, they are all going to suffer if you are squandering your willpower on eating less and exercising more. Check out this video for more info on this phenomenon.

The Secret of Fat-Burning Diets

Feeling distraught yet? Like nothing you do can change your body composition? Well I have good news for you: Your body is BUILT to burn fat… you just need to relearn how to do it!

When was the last time you saw an obese wild animal? Sure, we’ve all seen fat cats, but wild animals never get overweight, despite always eating to satiation and only exercising as much as is necessary to get food and attract mates.

The biggest difference between them and humans is that they are eating food, and we are not.

Reclaiming Food

Instead of fat accumulation being the product of calories in minus calories out, it is primarily a hormonal response based on the food you eat. Wild animals are still, with few exceptions, eating the food they evolved to eat over hundreds of thousands to millions of years. We are not.

One of the biggest suspects of fat accumulation is sugars and other simple carbohydrates. Excess fructose damages our livers, leading to leptin resistance and an inability to tell when we are full. Fructose has also been implicated in causing insulin resistance, which is the state in which our bodies are constantly accumulating fat in our cells. The refined grains that are such a large part of our diets further lead to fat storage with their temporary insulin spikes in the bloodstream.

It wasn’t until very recently that such large amounts of refined carbs and sugars composed so much of our diets. Until the agricultural revolution, our diets were composed of lots of meat and vegetables, with some seasonal eggs, fruits, seeds, and nuts. Pretty hard to carb binge on that.

The Solution Isn’t Low-Carb, It’s Low-CRAP!

Now, I am not a “low carb” guy, even thought it may look that way. I eat a diet much lower in carbohydrates and much higher in fat than what is recommended by the “health authorities” based on my research into the evolutionarily adapted diet of humans, but many societies have thrived on higher carb diets.

The Kitavans are the best example. This modern hunter-gatherer society eats 69% of their calories as carbs, mostly in the form of starchy roots and tubers, and yet they are fit and healthy for the entirety of their lives.

The solution is clear, but it’s difficult to follow through on for most people addicted to sugar and white bread. Reduce the crap in your diet as much as possible. By “crap” I mean highly processed foods, filled with unpronounceable chemicals, that your grandparents would never have found in the grocery store.

Highly refined carbohydrates may be THE biggest determinant of fat accumulation in the human body, but with all the other garbage that’s in the “food” you find in the supermarket today, I wouldn’t say low-carb is the answer. Almost all of these “ingredients” are so new to the human diet that not enough scientific evidence has been gathered to show whether they are safe or not. But why risk it?

The “calories in, calories out” paradigm, although it technically does work, has led us to become undernourished and completely burned out. Why not make things easier and go to work on the root itself? Eating real food is the key of all fat burning diets, and the one that will give you the most results with the least effort.

{ 10 comments }

Alykhan June 16, 2010 at 7:53 pm

The more I read about Primal foods and nutrition, the more convinced I am that it is the way to go. Loading our bodies up with highly processed chemicals day in and day out cannot be healthy in the long run, yet that is what most everyone does. If this trend continues, obesity could be an even bigger problem in the future than it is today.

FitXcel June 16, 2010 at 11:30 pm

The most important thing is to just find a way to eat that you can live with. Some people can do the low-carb thing, some can’t. If you can’t do that, then you have to figure it out. Forcing yourself into a diet you don’t REALLY want to do or just can’t handle isn’t the way to go. I’m with you. I want the least complicated, easy to follow. And that’s simply buying real food and combining them with real ingredients.

-Drew

Yavor June 17, 2010 at 1:50 am

Darrin, thanks for sharing this video. The concept is called ‘exhaustion’ here – but I had heard it been called “limited will power.”

At any rate – the message is clear. We have to pick our battles and focus our energy to do first the most important things.

Yavor

Tony the Pink Panda June 17, 2010 at 2:24 pm

I agree with this post to some extent. Calories in, calories out will still be king in terms of losing fat because you can’t lose weight without being in a deficit no matter how hard you try. It’s really just trying to find the sweet spot in calorie reduction where you can lose weight safely without lowering your metabolism/leptin etc. too much.

Darrin June 17, 2010 at 7:42 pm

@Alykhan:
Yep. As you can doubtless tell, I am quite keen on the whole Primal/Paleo phenomenon that’s building right now. And I’ve done everything from vegetarian to low-carb to everything in-between. I am a bit more liberal than most, however, in that there is no food that I prohibit from my diet. I just make sure that the vast majority of what I eat is healthy. I’m going to do a post soon about how to “automatically” eat well without putting too much thought and energy into it.

@Drew:
Yeah, everyone’s different and everyone’s going to need to tinker a bit to find what works and what doesn’t for them. But there are some broad generalizations that can be made that fit for most people in most situations. I am against heavily restrictive diets in every way, shape, and form. If you hate your diet, try something different… just make sure to try EVERYTHING at least a dozen times before you quit.

@Yavor:
This concept is known by a lot of different names, although most people don’t realize how profound it is. I first learned about it in a time management course. The whole point is that burning up all your willpower is a losing battle… the key is to use your automatic instincts and desires to your best advantage, this means you don’t have to even think about it. (For example, eating until you are 100% full is much easier than stopping when you are 80% full.) Then I started applying it to health, fitness, wellness and it was a whole new ball game! This idea has heavily influenced my overall vision for this blog, so you’ll be seeing more about it in the future!

@Tony:
Calories in will ALWAYS need to be less than calories out in order to lose fat. However, fat accumulation in the body is most directly caused by hormones, specifically insulin, which in turn leads us to be hungrier (and thus eat more) and lazier (and thus exercise less). Eating real food instead of counting calories to keep body fat low is kinda like killing weeds by pulling them out of the ground rather than just cutting what you can see above ground. By going after the root cause (pardon the pun), you can solve the problem without using excessive amounts of our most valuable resource… will power. It’s the same method that wild animals use to stay so lean, and the same one we used before food started coming from factories rather than farms and fields.

(btw… just noticed you have a University of Minnesota email. I graduated from the Twin Cities campus a couple years ago!)

Dave June 19, 2010 at 3:30 pm

Darrin,
Very interesting analysis of fat loss. Controlling insulin spikes is definitely a useful way to manage excess fat gain. A few years ago, I made the mistake of trying low carb. My flaw in implementation was that the only carbs I really eat in excess are fruits. So, in essence, the low carb diet was simply eliminating very healthy foods since I already tried to keep refined sugars relatively low. Intermittent fasting has proven better for me…and has been shown to provide improved insulin resistance as well, so that’s a good thing!
Dave

Raymond June 20, 2010 at 2:38 am

yeah people treat the calories on the human body as a simple closed system rather than a what it is a complex open system, thats why diets don’t work.
I have tried growing muscles from a calorie deficit it doesn’t work.
I have lost more body fat and muscled up from a “feed state”
Bt what works for me might not work for some one else …we each have our own formula that needs to be found.
I have been following a Paleo version for the last 2-3 years and its the best I have found.

Darrin June 20, 2010 at 9:26 am

@Raymond:
Everyone is indeed different, but I believe that most of us start out with a bad “road map” which makes getting to our destination much more difficult.

@Dave:
Roots and tubers such as potatoes, parsnips, and carrots were the things that I had trouble giving up when I was low-carb. Definitely enjoy having them back in my life, along with some fruit as well.

Alejandro June 21, 2010 at 6:11 pm

I hear you Darrin, I’ve cut down on calories dramatically in the past and nothing changed except for my need for sleep. Its not less calories but in fact the right calories..

Darrin June 22, 2010 at 4:07 pm

@Alejandro:
Yeah. I am rereading Gary Taubes’s “Good Calories, Bad Calories” again right now and all of this is just making more and more sense to me, even though it was so difficult for me to wrap my brain around earlier.

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